Anti-Inflammatory Cookbook
Each recipe includes nutrition information for gluten-free, dairy-free, vegan, vegetarian, and high-protein.
- Breakfast Bowls with Roasted Sweet Potatoes, Garlicky Greens, and Poached Eggs
- Minestrone with Herb Oil
- Crispy Fish Tacos with Mango Salsa
- Creamy Edamame Dip
- Honey Panna Cotta with Blackberry Lime Sauce
- And much more.
Amanda Haas is the culinary director for Williams-Sonoma. She lives in the San Francisco Bay Area.
Dr. Bradly Jacobs is an integrative medicine physician who is focused on helping people optimize their health, sense of well-being, and vitality. He lives and practices in the San Francisco Bay Area.
Hardcover - 192 Pages -
Rustic Joyful Food Meant to Share
Pages: 256
One of the best family cookbooks developed by self-taught home chef Danielle Kartes, kid-tested, and approved by her family. Kartes serves up heartfelt stories along with simple, delicious recipes.
Red Truck Bakery Cookbook
In 85 recipes, Noyes draws inspiration from local ingredients. Breakfasts, sweet/savory pies, cookies, cakes, breads. He shares secrets of biscuit-making and includes the recipe for his sweet potato pecan pie with bourbon, which President Obama praised!
Ski House Cookbook
Easy and delicious meals with minimal prep times. ’Twas the Night Before French Toast, a Colorado Cubano, a chapter of snacks including Green Mountain Fondue and Spicy Roasted Chickpeas. Hearty soups, pastas and desserts round out this book of recipes.