Anti-Inflammatory Cookbook
65 delicious, simple inflammation-busting recipes! Recent research reveals that inflammation has a negative impact on general wellness. Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation.
Amanda Haas is the culinary director for Williams-Sonoma. She lives in the San Francisco Bay Area.
Dr. Bradly Jacobs is an integrative medicine physician who is focused on helping people optimize their health, sense of well-being, and vitality. He lives and practices in the San Francisco Bay Area.
Hardcover - 192 Pages -
Size: 7-1/4 x 9-1/4 V