HOT SAUCE

The infamous black widow should not be taken lightly. Bites are seldom fatal due to the small amount venom released in a bite. But be warned: Only a ‘kiss’ of this rare concoction is sufficient. 5 Fl Oz.

Can you handle the heat? Try out this xtreme heat 4 pack of hot sauces: Ass Blaster, Hot Sauce from Hell, Spontaneous Combustion, Hot Sauce from Hell - Devil's Revenge

Chapped Grundle is a dry hot sauce made with a blend of habanero, arbol chili, garlic and vinegar, this seasoning deliver's a spicy alternative a traditional liquid sauce packed in grinder.

3 deliciousl fruit flavor hot sauces:
Jamaica Killer Sauce: Strawberry, habanero, Hibiscus, Heat Level: Hot
Peaches En Regalia: Peaches, Habanero, Rosemary. Heat Level: Med/Hot
Perfect Storm: Tangerine, Pineapple, Cranberry, Ghost Pepper. Heat Level:

Super hot sauce with black habanero, black garlic, miso, reaper, scorpion, and ghost peppers. Cooked for 21 days to maximize flavor. Pairs well with steak, pork, tofu, rice, whiskey, and red wine.  Colorado made.

A Mountain of Flavor in Every Jar™ - Homemade Colorado salsa by Amy Lasley. Salsa made with the freshest ingredients right here in Colorado. Contains no added preservatives or sugar. Mild, 8 oz.

The perfect blend of Habanero and Serrano Peppers form a thick rich flavor.

Hot sauce features curry, lime leaves and red chile. Add to Thai or Asian dishes, roasted vegetables, rice, potatoes and more. Colorado made.

Spicy hot sauce with habanero peppers, arbol chiles, and just a hint of garlic. Colorado made.

Medium hot sauce with smoky chipotle peppers, dates, and garlic. Perfect for a dipping sauce, mixed in hummus with veggies or as a finishing sauce when grilling pork, chicken or ribs. Colorado made.

Very mild hot sauce with a tomatillo and hint of jalapeño flavor with just the right amount of heat. Colorado made.

Creamy spicy tropical hot sauce with coconut milk, lime and chili peppers. Pairs well with seafood, fish, asian rice dishes, vegetables and more! Dairy-free. Vegan. Colorado made.